ALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM

dc.contributor.author	AFSANA, NIGAR
dc.date.accessioned	2021-03-29T06:52:02Z
dc.date.available	2021-03-29T06:52:02Z
dc.date.issued	2015
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3477
dc.description	A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL BOTANY	en_US
dc.language.iso	en	en_US
dc.publisher	DEPARTMENT OF AGRICULTURAL BOTANY	en_US
dc.subject	LOW TEMPERATURE INJURY, IN TOMATO, SALICYLIC ACID AND CALCIUM	en_US
dc.title	ALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM	en_US
dc.type	Thesis	en_US