GENETIC VARIABILITY STUDIES OF GREEN CHILLI (Capsicam frutensences L.)

KABIRAJ, ANTARA

dc.contributor.author	KABIRAJ, ANTARA
dc.date.accessioned	2019-10-29T08:27:41Z
dc.date.available	2019-10-29T08:27:41Z
dc.date.issued	2018-06
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/2892
dc.description	A thesis submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN GENETICS AND PLANT BREEDING SEMESTER: JANUARY- JUNE, 2018	en_US
dc.description.abstract	In order to evaluate the variability and genetic diversity of chilli the present experiment was carried out during the period from November 2017 to April 2018 at the experimental farm of the Department of Genetics and Plant Breeding, Sher-e-Bangla Agricultural University, Dhaka. It was involved with 28 genotypes of chilli of different origin/sources. The experiment was laid out in Randomized Complete Block Design	en_US
dc.language.iso	en	en_US
dc.publisher	DEPARTMENT OF GENETICS AND PLANT BREEDING, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207	en_US
dc.subject	GREEN CHILLI	en_US
dc.title	GENETIC VARIABILITY STUDIES OF GREEN CHILLI (Capsicam frutensences L.)	en_US
dc.type	Thesis	en_US