Abstract:
Mushrooms arc non-green fungal plants occurring seasonally all over the world in various habitats
varying from plains to thick forests or green meadows to roadside pathways. It comprises a large
heterogeneous group having various shapes, sizes, appearance and edibility. They are recognized as the
alternate source of good quality protein and arc capable of producing the highest quantity of protein per
unit area within a short time from the worthless agro-wastes (Chadha and Sharma, 1995). To find out the
effect of the supplementation of wheat bran, rice bran, mustard oil cake, cow dung and poultry litter to
paddy straw on yield and various yields contributing characters of oyster mushroom. The experiment
was conducted in the Plant Tissue Culture (PTC) laboratory and the Mushroom Culture House (MCH)
of mushroom culture center at Saver, Dhaka, May to August 2005 with a view to study the influence of
supplements to the paddy straw substrate on the growth and yield of oyster mushroom (Pleurotus
ostreatus). Experimental design was CRD. Supplements were mixed with substrate separately at 50 %,
40%, 30%, 20% andl0%.The highest number of fruiting body (65.25) was observed in cow dung then
ricc bran (62.75) and then wheat bran (61.75) supplemented with 40% level. The different level of
nutrient materials was influence the biological yield, economic yield and mycelium run rate. The
economic yield of oyster mushroom was increased gradually up to 40% level of nutrient materials and
then decreased. Nutrient material cow dung was more pronounced than wheat bran. The highest (8.66)
benefit cost ratio was obtained from cowdung with 40% level of supplements while the lowest 5.31
BCR was observed in mustard oil cake at 50% level. Mycelium run rate per day in spawn packets of
different supplement differ significantly. The time (18.50days) required to complete mycelium running
was lowest in cow dung supplemented at 40% level. From stimulation to primordial initiation, from
primordial initiation to first harvest, from stimulation to first harvest and total harvest days were
influenced by the different supplements at the different levels. The best level of nutrient material is 40%
because the highest benefit was obtained by using 40% level of supplement in paddy straw substrate.
The best nutrient material is cowdung, then wheat bran, rice bran, poultry litter and lastly mustard oil
cake.
Description:
A Thesis
Submitted to the Department of Horticulture
and Postharvest Technology
Sher-e-Bangla Agricultural University, Dhaka
in partial fulfdlment of the requirements for the degree of
MASTER OF SCIENCE (M.S.)
IN
HORTICULTURE