Executive Summary Morphological and molecular characterization are important procedures to identify the accessions with desirable traits; to discern genetic relationship among germplasms. Five exotic germplasm showed ...

Executive Summary Moringa oleifera (Moringaceae) is a medicinal plant rich in biologically active compounds. The aim of the present study was to investigate the effect of Moringa oleifera seed (MOS) powder for ...

Executive Summary Poultry waste management is a big challenge for low income economies. Therefore, the objective of this study was to assess the current trends of poultry waste management practices and also to know ...

Executive Summary The Clostridium perfringens is a gram positive rod shaped bacteria that causes food poisoning in both animals and humans. The present study was conducted to isolate and identify these bacteria from ...

Executive Summary Milk is harboring both pathogenic and beneficial bacteria. This study aimed to identify and screen potent lactic acid bacteria having antimicrobial activity against multidrug resistant food borne ...

Executive Summary The study, which combined questionnaire and observational methods, was carried out in the urban and periurban areas of Dhaka with the aim of identifying the prevalence of the most serious reproductive ...

Executive Summary Vegetables have high carbohydrate, protein, vitamin, and mineral content, which contributes to a balanced and full diet for humans. The purpose of the study is to investigate the perception and ...

Executive Summary The study assesses the impact of contract farming on country bean production in Narsingdi district of Bangladesh. The study employed descriptive statistics, Probit model, Propensity Score Matching ...

Executive Summary Growing populations are predicted to raise the demand for food production, largely due to emerging nations' altering dietary preferences for higher-quality goods, such as more meat, dairy, and grains ...

Executive Summary Foodborne zoonotic pathogens posed in meat and meat products has recently become the serious public health concerns. Many previous studies reported that meat and meat products are the important sources ...