| dc.contributor.author | OJHA, SOURAV | |
| dc.date.accessioned | 2021-09-12T05:15:51Z | |
| dc.date.available | 2021-09-12T05:15:51Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3561 | |
| dc.description | A Thesis Submitted to the Department of Agricultural Chemistry Sher-e-Bangla Agricultural University, Dhaka-1207 in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL CHEMISTRY | en_US |
| dc.description.abstract | The study was aimed to analyze pesticide residues in green chili and coriander leaf collected from five major markets of five Upazila | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | DEPARTMENT OF AGRICULTURAL CHEMISTRY | en_US |
| dc.subject | GREEN CHILI , LEAVES COLLECTED | en_US |
| dc.title | PESTICIDE RESIDUES IN GREEN CHILI AND CORIANDER LEAVES COLLECTED FROM GOPALGANJ DISTRICT OF BANGLADESH | en_US |
| dc.type | Thesis | en_US |