MITIGATION OF SALT STRESS IN TOMATO WITH CALCIUM NITRATE

NIZAM, REZOWANA

dc.contributor.author	NIZAM, REZOWANA
dc.date.accessioned	2018-11-06T05:29:34Z
dc.date.available	2018-11-06T05:29:34Z
dc.date.issued	2013-12
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/296
dc.description	A Thesis Submitted to the Department of Horticulture Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE HORTICULTURE	en_US
dc.description.abstract	The pot experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from November 2013 to April 2014.BARI Tomato-5was used as planting material. The two factors experiment was laid out in RCBD with four replications. The factors are: Factor A: Five levels of sodium ( 0 : control (ii) vi 1 : 2, (iii) 2 : 4, (iv) : 8 dS/m and Factor B: Three concentration of calcium 2+ 0 : Control 1 : 5 and 2 : 10 mM Ca 2+ respectively. The results of this experiment showed that, the salt stress reduced the morphological parameters and yield and highest value was observed at control. The present results also showed that, Ca 4 2+ significantly increased the growth contributing characters as well as yield of tomato in both saline and nonsaline conditions. For combined effect, tallest plant This result suggests that, exogenous Ca 2+ 0 M 2 3 : 6 and (v ; whereas the lowest from L can effectively mitigate the deleterious effect of salt stress in tomato.	en_US
dc.language.iso	en	en_US
dc.publisher	DEPT. OF HORTICULTURE
dc.subject	SALT STRESS, TOMATO WITH CALCIUM NITRATE	en_US
dc.title	MITIGATION OF SALT STRESS IN TOMATO WITH CALCIUM NITRATE	en_US
dc.type	Thesis	en_US