STATUS OF CHLORINATED PESTICIDE RESIDUE IN SOME SELECTED VEGETABLES

Chowdhury, Md. Tazul Islam

dc.contributor.author	Chowdhury, Md. Tazul Islam
dc.date.accessioned	2018-11-30T04:55:32Z
dc.date.available	2018-11-30T04:55:32Z
dc.date.issued	2008-12
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/1917
dc.description	A Thesis Submitted to the Faculty of Agriculture. Sher-e-Bangla Agricultural University, Dhaka, In partial fulfilment of the requirements For the degree of MASTER OF SCIENCE (M.S) IN AGRICULTURAL CHEMISTRY	en_US
dc.description.abstract	A study was carried out to identify the hioaccumulation and the ascertain level of chlorinated pesticide residues in some vegetables collected from market baskets namely potato, tomato, carrot. red amaranth, spinach and indian spinach. The samples were randomly collected from difThrent shops and analyzed by capillary column of Gas Chromatograph Mass Speurometry (GCMS) with Electron impact ionization (El) method for the detection of chlorinated pesticide. The results of the study revealed that collected samples of potato. tomato, red amaranth and spinach were contaminated with some chlorinated substances. But Indian spinach and carrot were free of contamination with organochlorine pesticide.	en_US
dc.language.iso	en	en_US
dc.publisher	Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University.	en_US
dc.subject	CHLORINATED PESTICIDE RESIDUE IN SOME SELECTED VEGETABLES	en_US
dc.title	STATUS OF CHLORINATED PESTICIDE RESIDUE IN SOME SELECTED VEGETABLES	en_US
dc.type	Thesis	en_US