GROWTH AND YIELD OF BROCCOLI AS INFLUENCED BY GIBBERELLIC ACID AND PHOSPHORUS

AFRIN, TAMANNA

dc.contributor.author	AFRIN, TAMANNA
dc.date.accessioned	2018-11-04T06:47:31Z
dc.date.available	2018-11-04T06:47:31Z
dc.date.issued	2014
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/152
dc.description	DEPARTMENT OF HORTICULTURE SHER-E-BANGLA AGRICULTURAL UNIVERSITY DHAKA-1207	en_US
dc.description.abstract	The experiment was conducted in the Horticulture Farm, Shar-e-Bangla Agricultural University, Dhaka during October 2012 to March 2013. The experiment consisted of two factors, such as Factor A: Three levels of Gibberellic acid 3 0 : 0 1 : 60 ppm GA 3 and G 2 : 90 ppm GA , respectively and Factor B: Four levels of phosphorus i.e. P 0 : 0 1 3 : 120; P : 140 and P 3 : 160 kg P 2 O /ha. The experiment was laid out in Randomized Complete Block Design with three replications. Gibberellic acid and phosphorus fertilizer influenced significantly on most of the parameters. In case of GA 5 , the highest curd yield and the lowest curd yield 0 . For phosphorous, P 2 1 performed the highest curd yield . For combined effect, the highest curd yield 1 0 P and the lowest curd yield 0 P 0 . So, 60 ppm GA 3 with 140 kg P 2 2 O /ha was the best for growth and yield of broccoli.	en_US
dc.description.sponsorship	A Thesis Submitted to the Department of Horticulture Sher-e-Bangla Agricultural University, Dhaka. In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE HORTICULTURE	en_US
dc.language.iso	en	en_US
dc.publisher	DEPT. OF HORTICULTURE
dc.subject	BROCCOLI, GIBBERELLIC ACID AND PHOSPHORUS	en_US
dc.title	GROWTH AND YIELD OF BROCCOLI AS INFLUENCED BY GIBBERELLIC ACID AND PHOSPHORUS	en_US
dc.type	Thesis	en_US