| dc.contributor.author | AKTER, SHAMMI | |
| dc.date.accessioned | 2018-11-01T12:12:14Z | |
| dc.date.available | 2018-11-01T12:12:14Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/102 | |
| dc.description | DEPARTMENT OF HORTICULTUR SHER-E-BANGLA AGRICULTURAL UNIVERSITY DHAKA-1207 | en_US |
| dc.description.abstract | The field experiment was carried during the period of April to June 2016 at Horticulture farm of Sher-e-Bangla Agricultural University Dhaka-1207, Bangladesh. The experiment was laid out in the Randomized Complete Block Design with three replications. Treatment consisted of four levels of plant growth regulator i.e. G 0 hormone, G 1 boron, B 1 = 50 mg/l, G 2 = 15 ppm, B 2 =100mg/l, G 3 =150mg/l; and three levels of boron i.e. B 0 = 30 ppm. Result revealed that the vegetative growth namely plant height was highest (255.38 cm) in G 2 of primary branches plant -1 B 2 and lowest (149.42 cm) in G 0 was highest (12.30) in G 2 number of secondary branches plant G 0 B 0 -1 B 2 were highest (9.22) in G 2 B 0 =No =No , number and lowest (4.09)in G 0 . The reproductive development i.e. the number of male flowers plant (36.47) in G 2 B 2 and lowest (14.23) in G 0 highest (20.17) in G 2 (17.33) in G 2 B 2 B 2 and lowest (9.20) in G 0 and lowest (7.16) in G 0 and lowest (21.66 t ha -1 ) in G 0 B 0 B 0 B 0 B 2 and lowest (2.19) in -1 , number of female flowers plant B 0 , number of fruits plant and yield was highest (39.06 t ha . The combined effect G 2 B 2 -1 B 0 was highest -1 , was was highest -1 ) in G 2 produced the best result for all vegetative growth, reproductive development and yield of bitter gourd. Therefore, the combination of G 2 B 2 could be used to cultivate bitter gourd. | en_US |
| dc.description.sponsorship | A Thesis Submitted to the Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTURE | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | DEPT. OF HORTICULTURE | |
| dc.subject | BITTER GOURD (Momordica charantia L.), GIBBERELIC ACID AND BORON | en_US |
| dc.title | GROWTH AND YIELD OF BITTER GOURD (Momordica charantia L.) INFLUENCED BY GIBBERELIC ACID AND BORON | en_US |
| dc.type | Thesis | en_US |