Abstract:
Chilli (Capsicum annuum L.) is an economically important and widely cultivated crop in
Bangladesh as well as worldwide. Post-harvest chilli fruit is being attacked by several fungal
pathogens. These fungi were detected from the infected fruits by moistened blotter paper and
potato dextrose agar media methods as recommended by the ISTA collected from six
different markets (Taltola Bazar, Kawran Bazar, Krishi Market, Farmgate Bazar, Town Hall
Bazar and student’s research fields). Five fungi with nine species such as Alternaria
alternata, Alternaria solani, Aspergillus flavus, Aspergillus niger, Colletotrichum capsici,
Fusarium sp., Fusarium poae, Fusarium oxysporum, Rhizoctonia solani, Penicillium sp. and
Rhizopus stolonifer were isolated from infected chilli fruits. Maximum incidence was found
in Taltola Bazar compared with other locations. The highest percent frequency and relative
abundance were found in Colletotrichum capsici compared to other identified fungi. All
fungi were identified as compared with international literature. The pathogenicity of these
isolates through different inoculation methods on detached chilli fruits revealed that C.
capsici was most virulent with an average lesion size. Studies on different treatments in in
vitro evaluation with five extracts (Zinger and garlic bulb, neem and mahendi leaf, neem
seed oil), one bioagent (Trichoderma solution) and one fungicide (mancozeb) treatments
were carried out for fulfilling the objectives to find out the effective treatment to control of
post-harvest fruit disease of chilli caused by Colletotrichum capsici fungi. In in vitro
evaluation by plant extracts, biocides and fungicides showed that mancozeb increased the
percent inhibition of fungal growth compared to others. The efficacy of Zinger and neem
seed oil were found good in controlling fruit rot fungi associated with chilli fruit in in vitro.
Overall maximum inhibition was found in using mancozeb, zinger and neem seed oil
respectively, while minimum found in control. In case of botanical Zinger showed more
effective followed by the extracts of Neem seed oil. Thus, the fruits of chilli should be
treated invariably by less phytotoxic fungicide and botanical fungicide agents to reduce the
post-harvest fruit diseases mycoflora of chilli.
