Abstract:
Executive Summary
In the backdrop of unprecedented changes in earth's climate condition, the crops will
encounter increasing abiotic stresses like high temperature, low temperature, drought,
salinity etc. either in single or combined form in the future, which will substantially decrease
the crop yield and put the world food security at risk. The most alarming issue is that it is
happening against a backdrop of a continued rise in world population, with a projection of
9.1 billion people by 2050, raising the bar to feed additional 3 billion people with no more
than 5% increase in agricultural land (FAO, www.fao.org). In contrast to biotic stress, which
can be solved by manipulating single target genes or receptors, abiotic stresses are
intertwined causing increased plants' susceptibility to the stresses and resulting in more
damage. To secure the future global food security, it is imperative to dissect the mechanistic
pathways of the stress responses and identify the gene regulatory networks that modulate the
pathways. This knowledge can be used for molecular breeding or genome editing of crops to
develop abiotic stress resilient plants of the future to secure global food production. In this
talk, I will discuss our findings from a decade of work on high and low-temperature stresses
and demonstrate the existence of novel pathways that integrate auxin, protein trafficking,
and actin. I will also demonstrate how basic research can help us to identify the universal
regulators of high and low-temperature stresses that can be manipulated in other crops to
develop temperature stress resilient plants.
