An experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from October, 2018 to April, 2019 to evaluate the effect of planting times and organic nutrient sources on growth ...

Tomato is a perishable fruit that has a relatively limited shelf life. Storage conditions affect the consistency and nutritional value of fresh products such as tomatoes. This work aimed at evaluating the effect of ...

Tomato is one of the most economically important fruit vegetable facing greater problems in storage because of its perishable nature and reduction of quality. The irradiation technology plays an important role in controlling ...

An experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from October, 2018 to March, 2019 to study the influence of sulphur and boron on growth and yield ...

The experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka from October 2018 to April 2019 to mitigate salt stress in chilli. Seedlings of 30 days of BARI Morich-3 were used ...

An examination was carried out in the Postharvest Laboratory of Department of Horticulture, SAU during the period of January to February, 2019 to study the effects of different preservatives on increase shelf life of ...

A field experiment was accomplished in the Horticulture farm of Sher-eBangla Agricultural University, Dhaka during the period from October 2018 to March 2019 to study on influence of Vermicompost and GA3 on growth and ...

The present study was undertaken with the aim to investigate the “Influence of vermicompost on growth and yield of kohlrabi cultivars”. This study was conducted at the Horticulture farm, Sher-e-Bangla Agricultural ...

The experiment was conducted at Horticultural Farm, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from October 2018 to February 2019 to study the application of nutrient sources interaction ...

Mango is a highly perishable fruit that has a short shelf life. The irradiation technology plays an important role in controlling the food spoilage by microorganism, and also enhances the shelf life. The irradiation ...