Browsing Year 2019 by Subject "BROILER"

Now showing items 1-3 of 3

EFFECT OF YEAST (Saccharomyces cerevisiae) BASED PROBIOTIC ON THE GROWTH PERFORMANCE OF BROILER

ISLAM, MD. MINHAZUL (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA -1207, 2019-12)

A total of 120 day-old Lohmann Meat (Indian River) broiler chicks were reared at Sher-e-Bangla Agricultural University Poultry Farm, Dhaka. The present study was designed to evaluate the productive performance of commercial ...
EFFECTS OF PROBIOTICS (Bacillus subtilis and Bacillus licheniformis) ON PERFORMANCE AND ANTIMICROBIAL ACTIVITY OF BROILER

HOSSAIN, MD. IMRAN (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2019-12)

Antibiotics are used to fight against bacterial infection and bacterial resistance to antibiotic are increasing. Hence, this study was conducted to find out the efficacy of probiotics Bacillus subtilis (BS) and Bacillus ...
SYNERGISTIC EFFECT OF ALOEVERA (Aloe barbadensis miller) AND GARLIC (Allium sativum) ON THE PERFORMANCES OF BROILER

PAUL, SEPIA (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2019-12)

A trial using 120 day old “Lohman strain (Indian River)” commercial broiler chicks were carried out on littered floor for a period of four weeks at Sher-e-Bangla Agricultural University Poultry Farm, Dhaka. The study was ...

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