EFFECT OF POTASSIUM AND INDOLE ACETIC ACID ON GROWTH AND YIELD OF TOMATO

ISLAM, MD. SHARIFUL

dc.contributor.author	ISLAM, MD. SHARIFUL
dc.date.accessioned	2018-11-05T03:45:57Z
dc.date.available	2018-11-05T03:45:57Z
dc.date.issued	2015
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/192
dc.description	DEPARTMENT OF HORTICULTURE SHER-E-BANGLA AGRICULTURAL UNIVERSITY DHAKA-1207	en_US
dc.description.abstract	An experiment was conducted at the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka during the period from October 2014 to April 2015to study the effect of potassium and indole acetic acid on growth and yield of tomato. The experiment was laid out in a Randomized Complete Block Design 0 = Control, K 1 = 110 kg/ha K 2 O, K = 140 kg/ha K 2 Oand K 3 = 170 kg/ha K O respectively andFactor B 0 = Control, I 1 2 = 25 ppm, I = 50 ppm IAA and.In case ofpotassium, K 2 2 produced the highest yield produced the lowest yield 2 0 treatment produced the highest yield 0 produced the lowest yield produced the highest yield 0 I produced the lowest yield 2 I 2 treatment combination. So, 140 kg/ha K 2 0 O with 50 ppm IAA was found suitable for growth and yield of tomato.	en_US
dc.description.sponsorship	A Thesis Submitted to the Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE HORTICULTURE	en_US
dc.language.iso	en	en_US
dc.publisher	DEPT. OF HORTICULTURE
dc.subject	POTASSIUM AND INDOLE ACETIC ACID, TOMATO	en_US
dc.title	EFFECT OF POTASSIUM AND INDOLE ACETIC ACID ON GROWTH AND YIELD OF TOMATO	en_US
dc.type	Thesis	en_US