SAU Institutional Repository

USE OF BRINJAL PRODUCTION TECHNOLOGIES BY THE FARMERS OF KASHIANI UPAZILA UNDER GOPALGANJ DISTRICT

Show simple item record

dc.contributor.author MANDAL, GOBINDA
dc.date.accessioned 2018-11-14T05:51:23Z
dc.date.available 2018-11-14T05:51:23Z
dc.date.issued 2015
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/812
dc.description A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL EXTENSION en_US
dc.description.abstract The purpose of this study was to determine the farmers’ use of brinjal production technologies and explore the contribution of the selected characteristics of the farmers on their use of brinjal production technologies. The selected characteristics were age, level of education, family size, crop farming area, annual family income, brinjal farming experience, agricultural training exposure, extension media contact, brinjal cultivation knowledge, and problem faced in brinjal cultivation. Data were gathered from 89 brinjal growers of two Unions of Kashiani Upazila under Gopalganj district by using a pretested interview schedule. Stepwise multiple regression was used to examine the contribution of the selected characteristics of the brinjal growers on their use of brinjal production technologies. The finding indicates that near about three fourths (71.9 percent) of the farmers had medium use of brinjal production technologies, while 16.9 percent had low use and 11.2 percent had high use of brinjal production technologies. The finding implies that most of the farmers (83.1 percent) had medium to high use of brinjal production technologies. Highest proportion of farmers use technology named ‘use of IPM in brinjal field’. Stepwise multiple regression exposed that brinjal farming experience, annual family income and agricultural training exposure of the farmer had significant contribution on their use of brinjal production technologies. The standardized partial ‘b’ co-efficient of the 3 independent variables formed the equation contributing to 18.0 percent of the total variation on use of brinjal production technologies. It was found that there was a scope to increase the use of brinjal production technologies by the farmers by providing necessary training involving variation income generating activities and providing necessary supports to the lower and medium experience brinjal farmers. en_US
dc.language.iso en en_US
dc.publisher DEPT. OF AGRICULTURAL EXTENSION & INFORMATION SYSTEM
dc.subject BRINJAL PRODUCTION TECHNOLOGIES, KASHIANI UPAZILA UNDER GOPALGANJ DISTRICT en_US
dc.title USE OF BRINJAL PRODUCTION TECHNOLOGIES BY THE FARMERS OF KASHIANI UPAZILA UNDER GOPALGANJ DISTRICT en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account