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EFFICACY OF BIOREGULATORS ON PERFORMANCE OF TOMATO PLANT UNDER SUMMER SEASON OF BANGLADESH

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dc.contributor.author Rahman, Md. Saidur
dc.date.accessioned 2026-10-07T04:44:02Z
dc.date.available 2026-10-07T04:44:02Z
dc.date.issued 2026-06
dc.identifier.uri http://archive.saulibrary.edu.bd/handle/123456789/5660
dc.description.abstract Executive Summary Bioregulators are vital in controlling plant growth and development. High temperature is a severe environmental stressor that reduces crop yield. Tomato is one of the vegetable crops whose growth, physiology, and yields are highly affected by high temperature. Despite the importance of bioregulators in crop production, little information has been reported concerning the effects of 4-Chlorophenoxyacetic acid (4-CPA), Naphthalene Acetic Acid (NAA) and Gibberellic Acid (GA ) during the summer season in Bangladesh. As a result, possible morpho-physiological and yield responses of summer tomato (BARI Hybrid Tomato-10) to bioregulators were investigated at the Central Research Farm of Sher-eBangla Agricultural University, Dhaka. In this study, the external application of 4-CPA, NAA and GA 3 3 was used to find the response of summer tomato under field condition in the summer season. The pot experiment was arranged under a Completely Randomized Design (CRD) containing three replications. The bioregulator concentrations consisted of control, 20 ppm 4-CPA, 40 ppm 4-CPA, 60 ppm 4-CPA, 10 ppm NAA, 20 ppm NAA, 30 ppm NAA, 20 ppm GA 3 , 30 ppm GA 3 and 40 ppm GA . The different concentrations of bioregulators showed potential influence to enhance plant height (36.02%), number of branches plant-1 (50%), number of leaves plant-1 (50%), chlorophyll a content (46.95%), chlorophyll b content (27.97%), total chlorophyll content (38.49%), number of flower cluster plant-1 (67.02%), number of flower plant-1 (50%), number of fruits plant-1 (48.72%) and fruit weight plant-1 (64.18%) compared to control treatment. Among the bioregulators, 20 ppm NAA showed better result to reduce flower and fruit dropping of summer tomato. The findings of the study imply that bioregulators can be utilized as a protective agent to reduce the negative effects of high temperature on tomato growth and physiology, resulting in optimum yield. en_US
dc.language.iso en en_US
dc.publisher SHER-E-BANGIA AGRICULTURAL UNIVERSITY RESEARCH SYSTEM (SAURES) en_US
dc.subject Bioregulators en_US
dc.subject Tomato en_US
dc.subject Summer Season en_US
dc.subject Plant Performance en_US
dc.subject Bangladesh en_US
dc.title EFFICACY OF BIOREGULATORS ON PERFORMANCE OF TOMATO PLANT UNDER SUMMER SEASON OF BANGLADESH en_US
dc.type Technical Report en_US


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