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EFFECT OF HOT WATER TREATED WHEAT STRAW ON THE GROWTH AND YIELD OF OYSTER MUSHROOM
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| dc.contributor.author | NASRIN, HABIBA | |
| dc.date.accessioned | 2018-10-30T06:08:22Z | |
| dc.date.available | 2018-10-30T06:08:22Z | |
| dc.date.issued | 2013-12 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/54 | |
| dc.description.abstract | An experiment was carried out to find out the effect of hot water treated wheat straw on the growth and yield of oyster mushroom C for 3 hours. The duration C for 3 hours. Average number of primordia 0 C for 2 hours. Oyster mushroom grown on wheat straw treated at 80 C for 1 hours gave the highest average number of fruiting body/packet 0 C for 3 hours. The highest average weight of individual fruiting body 0 C for 1 hour. The highest diameter of stalk C for 3 hours. The highest average length of stipe C for 2 hours. Oyster mushroom grown on wheat straw treated at 80 0 C for 3 hours gave the highest 0 0 0 0 0 biological yield 0 C for 3 hours may be recommended as an economically effective treatment to grow oyster mushroom ( | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Plant Pathology | en_US |
| dc.subject | WHEAT STRAW | en_US |
| dc.subject | OYSTER MUSHROOM | en_US |
| dc.subject | MUSHROOM | en_US |
| dc.title | EFFECT OF HOT WATER TREATED WHEAT STRAW ON THE GROWTH AND YIELD OF OYSTER MUSHROOM | en_US |
| dc.type | Thesis | en_US |
