DSpace Repository
Detection of Clostridium perfringens in full cream pasteurized cow milk in Dhaka city
- DSpace Home
- →
- Faculty Publications
- →
- Publications Year Wise
- →
- Year 2024
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Mannan, MA | |
| dc.contributor.author | Murad, RH | |
| dc.contributor.author | Shagar, SH | |
| dc.contributor.author | Auyon, SS | |
| dc.contributor.author | Rahman, A | |
| dc.date.accessioned | 2025-10-20T10:08:48Z | |
| dc.date.available | 2025-10-20T10:08:48Z | |
| dc.date.issued | 2024-12-24 | |
| dc.identifier.uri | https://doi.org/10.3329/bvet.v41i1.74783 | |
| dc.description.abstract | The Clostridium perfringens causes food poisoning in men and animals. Pasteurized full cream cows’ milk samples (n = 100) were collected from Dhaka North City Corporation (DNCC) in Bangladesh between July 2022 and June 2023. One sample showed the characteristic properties of C. perfringens in Dhanmondi area of DNCC in winter season. Hygienic management should be followed during processing of milk for human consumption. (Bang. vet. 2024. Vol. 41, No. 1 – 2, 7 – 12) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Bangladesh Veterinarian (2024) 41(1 – 2): 7 - 12 | en_US |
| dc.subject | Clostridium perfringens | en_US |
| dc.subject | pasteurized Cow Milk | en_US |
| dc.subject | full cream pasteurized cow milk | en_US |
| dc.subject | Dhaka City | en_US |
| dc.title | Detection of Clostridium perfringens in full cream pasteurized cow milk in Dhaka city | en_US |
| dc.type | Article | en_US |
