The global concern over the pollution-induced by microplastics (MPs) has intensified due to its adverse effects on the environment, particularly in terrestrial ecosystems, where it poses potential threats to soil quality ...

The Clostridium perfringens causes food poisoning in men and animals. Pasteurized full cream cows’ milk samples (n = 100) were collected from Dhaka North City Corporation (DNCC) in Bangladesh between July 2022 and June ...

Efforts to reduce food insecurity must include building resilience in rural farmers to shocks. One way to achieve this is through climate-smart agriculture (CSA). This paper analyzes the impact of CSA on farmers’ livelihoods. ...

Ulva intestinalis (UI) is widely available edible seaweed and has potential to be introduced as functional food items in Bangladesh. However, potential health hazards of this seaweed with biotoxicity assays and its ...

The concern about industrial pollution and food safety is growing due to crop contamination and a major route to human exposure. The experiment was completed at a net house of Sher-e-Bangla Agricultural University during ...

Effects of nitrogen (N) and potassium (K) fertilization rates on the yield and quality of two potato cultivars, Asterix and Courage were conducted. The treatment combination of N2K2 (N2: 140 kg ha−1 and K2: 152 kg ha−1) ...

In Egypt, knowledge about vector-borne bacterial pathogens in camels remains limited. To address thisgap, 181 blood samples from adult one-humped camels (Camelus dromedarius) in the greater Cairometropolitan area were ...

Lentil plays a crucial role in ensuring nutritional security for the majority of the people in Bangladesh. Different types of improved lentil varieties (ILVs) are being introduced in Bangladesh to enhance the production, ...

Drought is a detrimental abiotic stress that severely limits wheat growth and productivity worldwide by altering several physiological processes. Thus, understanding the mechanisms of drought tolerance is essential for ...

Microbial contamination of drinking water poses a health threat for man and animals. The aim of this study was to detect Escherichia coli (E. Coli) and Salmonella in drinking water from the Sher-e-Bangla ...