Abstract:
The floriculture sector is rapidly growing and extremely competitive. This research 
summarizes the current conditions and procedures for cultivation and marketing used by 
dealers and farmers of cut flowers. The major goals of the current study were to determine 
market integration of cut flowers in different market in Dhaka, as well as to analyses 
profitability and variables impacting the cultivation of cut flowers (rose and gladiolus 
growers). In Dhaka district, Savar upazila were chosen for the study due to the area's 
extensive cut-flower farming. Data from 77 sample farmers were gathered using a multi-stage 
random sampling approach and an interview schedule. Following data analysis, the per- 
hectare costs for roses, gross returns, gross margins, and net returns were Tk. 576861, Tk. 
808492, Tk. 433775, and Tk. 231631, respectively, while the costs for gladiolus were Tk. 
576703, Tk. 1005231, Tk. 640789, and Tk. 428528, respectively. Benefit cost ratios for the 
cultivation of roses, and gladiolus were 1:1.40 and 1:1.74, respectively, on a full cost basis. 
They were 1:2.15 and 1:2.75 on a cash cost basis. Despite the fact that producing roses and 
gladiolus was quite profitable. About to 92% of farmers who grow roses and 96% of farmers 
who cultivate gladiolus, respectively, inadequate cold storage and seasonality in demand 
were the main obstacles for farmers. The resources use efficiency, seed, urea, TSP are 
underutilize for both rose and gladiolus cultivation human labor and gypsum are over utilize 
for both this flower cultivation. Finds of suggest that, rose growers require a high yielding 
rose variety to increase per unit productivity. Therefore, it is essential to prioritize 
government assistance for ensuring farmers receive a fair price as well as technology 
diffusion initiatives.
 
Description:
A thesis submitted to the department of Agricultural Economics, Sher-e-Bangla   
Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree 
of 
 
MASTER OF SCIENCE  
IN  
AGRICULTURAL ECONOMICS