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Effects of Nitrogen and Potassium on Yield and Quality Of Potato (Solanum Tuberosum L.) Cultivars

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dc.contributor.author Nahid, Meher
dc.contributor.author Razzaque, Md Abdur
dc.contributor.author Bhuiyan, Mohammad Nazrul Islam
dc.contributor.author Islam, Mohammad Ariful
dc.contributor.author Begum, Rokeya
dc.contributor.author Roy, Tuhin Suvra
dc.date.accessioned 2024-06-24T03:01:56Z
dc.date.available 2024-06-24T03:01:56Z
dc.date.issued 2023-06
dc.identifier.issn 2079-9926
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/5233
dc.description.abstract Effects of nitrogen (N) and potassium (K) fertilization rates on the yield and quality of two potato cultivars, Asterix and Courage were conducted. The treatment combination of N2K2 (N2: 140 kg ha−1 and K2: 152 kg ha−1) had the highest total yield (31.38 and 22.51 t ha-1), marketable tuber yield (29.08 and 20.49 t ha-1) and chips potato yield (36.63 and 36.96%) of the 18 treatment combinations for Asterix and Courage cultivar, respectively. The treatment combination of N2K2 had also the highest specific gravity (1.07 and 1.17 gcm-3), dry matter (22.65 and 22.77%), firmness (45.13 and 42.92 N), and lowest total soluble solid (4.30 and 4.23 oBrix) in both the cultivars, whereas the colour of the chips revealed the least crispness (0.15 and 0.17 N). In order to enhance potato processing quality without reducing production, a lower N and higher K treatment combination may be employed. en_US
dc.language.iso en en_US
dc.publisher Bangladesh J.ournal of Botany en_US
dc.subject Nitrogen en_US
dc.subject Potassium en_US
dc.subject Potato yield en_US
dc.subject Processing quality en_US
dc.subject Potato chips en_US
dc.title Effects of Nitrogen and Potassium on Yield and Quality Of Potato (Solanum Tuberosum L.) Cultivars en_US
dc.type Article en_US


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