Abstract:
The adoption of modern technology is crucial for improving the beef cattle fattening
industry in Bangladesh. This study aimed to identify the knowledge, attitudes, and
practices of beef cattle farmers regarding various technological practices, such as
supplementary feeding, routine vaccination, housing of cattle, minerals
supplementation, cleaning of housing, detection and isolation of sick cattle, de-ticking
of cattle, and hoof trimming. The study analyzed the data obtained from 80 beef cattle
farmers using a structured questionnaire. The results of the study revealed that
supplementary feeding, routine vaccination, housing of cattle, de-ticking of cattle, and
hoof trimming are widely practiced by the farmers. However, minerals
supplementation, cleaning of housing, and detection and isolation of sick cattle are not
frequently practiced. The study also found that farmers mainly gained knowledge
from other farmers and NGOs, and radio/TV education played a minor role in
disseminating information about technological practices. The study concludes that
beef cattle farmers in Bangladesh have a positive attitude toward adopting modern
technology, but further extension services and training programs are required to
increase the adoption rate of less frequently used technological practices. The results
showed that while supplementary feeding (92.5%), routine vaccination (80%),
housing of cattle (73.75%), de-ticking of cattle (96.25%), and hoof trimming (95%)
were widely practiced, minerals supplementation (41.25%), cleaning of housing
(21.25%), and detection and isolation of sick cattle (35%) were less frequently
practiced. The study also found that farmers mainly gained knowledge from other
farmers (ranging from 30% to 56% depending on the practice) and NGOs (ranging
from 9% to 31%), and radio/TV education played a minor role (ranging from 1% to
28%). Technology adoption should be a strategic decision based on their specific
circumstances and goals. It's important to carefully evaluate each technology and its
potential impact on their farm before making any significant investments.
Description:
A Thesis
Submitted to the Faculty of Agribusiness Management,
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements for
the degree of
MASTER OF SCIENCE (M.S)
IN
DEVELOPMENT AND POVERTY STUDIES