Abstract:
Marketing has been a challenge for any kind of business around the world due to its
cost. Traditional marketing which involves television, radio and billboards come at a
cost way high for the agri-entrepreneurs and therefore growth of these companies
becomes a challenge. Digital marketing has provided entrepreneurs a platform to create
awareness to consumers on what they offer due to their relatively low cost. This study
empirically examines the factors affecting the adoption of digital marketing by agrientrepreneurs
in Bangladesh. The study obtained a list of SME foundation of agrientrepreneurs
in Bangladesh which was about 300 agri-entrepreneurs. From this list,
this study selects on 80 by random sampling method technique Data for this study were
collected through face-to-face interview during November, 2022 to February, 2023
using the structured questionnaire. Both descriptive and statistical tools were used in
this study. Data were analyzed by using STATA software. The findings show that
technological factors, organizational factors, business environment, relative advantage,
perceived ease of use, and entrepreneurs characteristics have significant influence on
the adoption of digital marketing. The study provides a clear understanding of
entrepreneur’s perception about digital marketing adoption in their businesses. It was
observed that the entrepreneurs faced some problems like lack of digital marketing
knowledge, lack of relevant technique, lack of finance etc. The study recommended
that agri-entrepreneurs should be trained and sensitized on the available digital
marketing techniques and how they are suitable for their businesses. The study also
recommended that proper policies should be made by the government that assist agrientrepreneurs
to adopt digital marketing. Finally, the study recommended that agrientrepreneurs
should
be
provided
with
funds
in
order
to
finance
their
digital
marketing.
Description:
A Thesis
Submitted to the Department of Development and Poverty Studies
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements for
the degree of
MASTER OF SCIENCE (M.S)
IN
DEVELOPMENT AND POVERTY STUDIES