Abstract:
Abstract
Erucic acid >2% in mustard oil is considered as unhealthy as edible oil and antinutritional
for human consumption. The existing all mustard varieties of
Bangladesh contain 40-48% erucic acid, which is a big concern for food and
nutritional security and safety of the country. Hence, to develop canola grade
mustard variety, six Bangladeshi Brassica juncea mustard variety were crossed
with a canola grade double zero B. juncea line in 7x7 half diallel fashion. The
developed 21 F] hybrids along with their parents were evaluated for yield
contributing traits and fatty acid compassions. High narrow sense heritability was
observed in days to pod maturity, while plant height, days to first flowering and
seeds per siliquae showed moderate narrow sense heritability. The parental lines,
PI, P3 and P4 were found as the best general combiner for earliness and
dwarfness and, P2 and P7 showed the best combiner for yield contributing traits.
Whereas, the hybrid lines, G3, G11 and G 13 indicated the best specific combiners
for yield attributes, and the crosses, G6, G17 and G21 found for early maturity.
The hybrid G3, G5 and G17 manifested the highest heterosis for early maturity
over the check variety BARI sharisha 11. In the fatty acid compositions analysis,
the crosses G19-54, G5-S 1 and G21-S I contained low erucic acid. In hybrids,
total saturated fatty acid and mono-unsaturated fatty acid was ranged from
10.81% to 16.53% and 40.60% to 59.18%, respectively. The highest ratio of oleic
acid (0)-9) to linoleic (0)-6) acid was found in P6, G5-S 1 and G 19-54. Moreover,
P6, G19-54 and G19-52 showed the highest ratio of linoleic (CD-6)to linolenic (CD3)
acid. The selected F] hybrid lines were further backcrossed to the selected
Bangladeshi parents to reduce the growth duration and the seven types of BC] F]
and BC2F] lines were developed. Altogether, the hybrids viz., G4, G5, G7, Gl1,
G17, G19, G21 and lines ofBC]F" BC]F2and BC2F] could be utilized to develop
early matured, high yielding low erucic acid containing improved mustard variety.
Key words: low erucic acid, canola-grade, saturated and unsaturated fatty acid, breeding lines,
climate change, Brassica juncea
