RESPONSE OF STRAWBERRY GERMPLASM TO GIBBERELLIC ACID CONCENTRATIONS

HOSSAN, MD. JAKIR

dc.contributor.author	HOSSAN, MD. JAKIR
dc.date.accessioned	2018-11-11T11:33:01Z
dc.date.available	2018-11-11T11:33:01Z
dc.date.issued	2010
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/515
dc.description	A Thesis Submitted to the Department of Horticulture Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTURE	en_US
dc.description.abstract	Response of gibberellic acid on the growth quality and yield of three strawberry germplasm was studied at Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka during the period from October, 2010 to April, 2011. The experiment consisted of two factors, Factor A: Germplasm viz.V ; SG-1, V GA 3 2 ; RABI-3 and V3; SG-3 and Factor B: Different concentrations of viz. G 0 ; control (fresh water) G 1 ; 50ppm, G 2 ; 75ppm, G ; 100ppm. Maximum number of fruits (26/plant), average fruit weight (14.63g) and maximum yield (379.80g /plant) was found in V whereas the minimum result of above parameter was recorded in V 2 1 . Maximum number of fruits (25/plant) and average fruit weight (13.21g) and maximum yield (336.60g) was in G . Maximum brix percentage was recorded from V 1 and G 2 . For combined effect single fruit weight, yield per plant (419.70g), and brix percentage (5.17) was highest from treatment combination of V with G 2 showed the best performance.	en_US
dc.language.iso	en	en_US
dc.publisher	DEPT. OF HORTICULTURE
dc.subject	STRAWBERRY GERMPLASM,	en_US
dc.subject	GIBBERELLIC ACID CONCENTRATIONS	en_US
dc.title	RESPONSE OF STRAWBERRY GERMPLASM TO GIBBERELLIC ACID CONCENTRATIONS	en_US
dc.type	Thesis	en_US