dc.description.abstract |
The ongoing expansion of global salt-affected land is a significant factor limiting crop
growth and yield, particularly for rice. This experiment explores the mitigation of saltinduced
damage
on
rice
(Oryza
sativa
L.
cv
BRRI
dhan100)
by
applying
plant
growthpromoting
rhizobacteria (PGPR) cultures. This experiment followed a completely
randomized design (CRD) and experimental duration was December 2022 to May
2023. where rice seedlings, five and six weeks post-transplanting, were subjected to salt
stress via two treatments with 50 and 100 mM NaCl at seven-day intervals. Bacterial
cultures, comprising endophytic PGPR strains (Bacillus subtilis and B. aryabhattai)
and an epiphytic PGPR strain (B. aryabhattai), were administered at three critical
stages: during transplantation of 42-d-old seedlings, five weeks later at the vegetative
stage at 35 days after transplanting (DAT), and seven weeks later at 49 DAT during
panicle initiation stage. Salt stress prompted osmotic, ionic, and oxidative stress in rice
plants, causing a dose-dependent decrease in relative water content, chlorophyll
content, stomatal conductance, chlorophyll fluorescence, IAA concentrations, and
various growth parameters. Furthermore, osmotic stress escalated the hydrogen
peroxide content and proline accumulation, while ionic stress disrupted ion balance by
increasing Na
+
and reducing K
+
content. Both types of stress generated reactive oxygen
species, impairing the antioxidant defense system and causing oxidative damage,
visible in heightened malondialdehyde levels and electrolyte leakage. PGPR treatment
alleviated these negative effects by enhancing osmotic and ionic balance, demonstrated
by improved water balance and reduced Na
+
content and Na
+
/K
+
ratio. Additionally,
PGPR fortified the antioxidative defense system in salt-exposed rice plants by
increasing ascorbate and glutathione levels. The introduction of PGPR led to
enhancements in yield attributes (including effective tillers per hill, panicle length,
rachis per panicle, filled grains per panicle, and 1000-grain weight), consequently
boosting the grain yield per hill. In conclusion, this research highlights the potential of
PGPR to bolster physiological and biochemical functionality in rice, serving as an
effective buffer against salt stress-induced damage |
en_US |