Abstract:
A field experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka
during the Aman season of June to November 2021, to the study influence of seedling
leaf clipping and plant spacing on growth and yield of BRRI dhan80. The experiment
was consisted of two factors, and followed Randomized Complete Block Design with
three replications. The factors were as Factor A: Seedling leaf clipping (3) viz; C
= No
seedling clipping, C
1
= Top 1/3
rd
portion clipping, C
2
= Top 1/2
nd
portion clipping and
Factor B: Different plant spacing (4) viz; S
1
= 25 cm × 25 cm, S
2
= 25 cm × 20 cm, S
=
20 cm × 20 cm and S
= 20 cm × 15 cm. Experimental results revealed that, growth and
yield of aromatic rice significantly influenced due to seedling leaf clipping. The highest
panicle length (23.79 cm), filled grains panicle
4
-1
(130.52), 1000-grain weight (24.43 g),
grain yield (4.59 t ha
-1
), straw yield (5.99 t ha
-1
), biological yield (10.58 t ha
) and
harvest index (43.29 %) were observed from C
(No seedling clipping) treatment. In the
case of different plant spacings, the highest panicle length (24.01 cm), filled grains
panicle
-1
0
(134.10) and 1000-grain weight (24.82 g) were observed in S
(25 cm × 25 cm)
treatment. However, the highest grain yield (4.61 t ha
-1
1
), straw yield (6.04 t ha
),
biological yield (10.66 t ha
-1
) and harvest index (43.22 %) were observed in S
(20 cm ×
15 cm) treatment. In the case of treatment combination, C
0
S
(No seedling clipping along
with 20 cm × 15 cm plant spacing) gave the highest grain yield (5.11 t ha
4
), straw yield
(6.32 t ha
-1
), biological yield (11.42 t ha
-1
) and harvest index (44.71 %) whereas the
lowest of these values were observed from C
2
S
1
combination (Top 1/2
nd
portion seedling
clipping along with 20 cm × 15 cm plant spacing). Based on the above findings, it would
be considered that no seedling leaf clipping treatment along with 20 cm × 15 cm plant
spacing (C
0
S
) would be helpful to enhance better grain yield production of BRRI
dhan80.
Description:
A Thesis
Submitted to the Faculty of Agriculture
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the
requirements for the degree of
MASTER OF SCIENCE
IN
AGRONOMY