EFFECT OF ORGANIC MANURES ON GROWTH YIELD AND SHELF LIFE OF BROCCOLI CULTIVARS

RAHAMAN, SHEIKH MOHAMMAD SHAKILUR

dc.contributor.author	RAHAMAN, SHEIKH MOHAMMAD SHAKILUR
dc.date.accessioned	2018-11-11T11:20:49Z
dc.date.available	2018-11-11T11:20:49Z
dc.date.issued	2011
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/510
dc.description	A Thesis Submitted to the Dept. of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE HORTICULTURE	en_US
dc.description.abstract	An experiment was conducted at the Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka, during November 2010 to February 2011 to study the effect of organic manures on growth, yield and shelf life of broccoli cultivars. The experiment consisted of two factors, Factor A: Four levels of organic manure, viz. M 0 : Control; M 1 : Vermicompost; M 2 : Poultry manure, M : Cowdung and Factor B: Three broccoli cultivars, viz. V 1 : Premium, V : Green magic amd V : Forest green. Three storage conditions were used to find shelf life, viz. S 1 3 : Stored in open condition at room temperature : Stored in perforated poly-bag at room temperature : Stored in perforated poly-bag at refrigerator 2 3 and 6.86 t/ha from V . The treatment combination of M 2 V 2 2 gave the highest curd yield 3 2 remained good condition for longer time (	en_US
dc.language.iso	en	en_US
dc.publisher	DEPT. OF HORTICULTURE
dc.subject	ORGANIC MANURES, SHELF LIFE OF BROCCOLI CULTIVARS	en_US
dc.title	EFFECT OF ORGANIC MANURES ON GROWTH YIELD AND SHELF LIFE OF BROCCOLI CULTIVARS	en_US
dc.type	Thesis	en_US