Abstract:
This study was carried out at the laboratory of Agricultural Chemistry Department, Sher-eBangla
Agricultural University, Sher-e-Bangla Nagar, Dhaka, from the month of June 2022 to
April 2023 for the determination and risk analysis of heavy metals in different pesticide samples
collected from different places in Bangladesh. Three places namely (1) Monirampur, Jessore, (2)
Barinagar, Jessore, (3) Mithapukur, Rangpur was selected for sample collection. Samples were
collected on four groups namely (i) Carbamate, (ii) Imidachloprid (iii) Organophosphate and
(iv)Pyrithroid. Total thirty eight samples were considered for the present study. Atomic
absorption spectroscopy analysis was used to determine lead (Pb), chromium (Cr) and cadmium
(Cd) in sample pesticides. It was found that the levels of heavy metals in pesticides varied from
group to group. Some concentrations of Pb, Cr, and Cd in pesticide samples some were higher
and some were lower than the acceptable limit recommended by FAO/WHO. According to
FAO/WHO, the maximum allowable concentration for Pb, Cr and Cd are 0.3, 2.3 and 0.2 mg/L
respectively. Among 38 samples 12 samples were contaminated with lead (Pb) concentrations
and these were belonged to organophosphate group. Single factor pollution index (PI) indicates
that some of pesticide samples are contaminated (PI>1) and some are yet not contaminated
(PI<1). In case of sum of pollution index (SPI), sample Dursban of organophosphate group
showed the highest SPI (2.58) whereas the lowest SPI (0.32) was found in Jubas of pyrithroid
group. Again considering metal pollution index (MPI), the highest MPI (0.250) was at sample
pesticide Starban of organophosphate group whereas the lowest MPI (0.028) was at sample
pesticide Genethrin of pyrithroid group. Government should monitor the imported pesticide to
reduce the contamination with heavy metals with different methods of heavy metal detections.
Presence of heavy metal in pesticide regarding Pb, Cr and Cd is harmful if it is higher than
acceptable limit recommended by FAO/WHO.
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka,
In partial fulfillment of the requirements for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL CHEMISTRY