Abstract:
This thesis conducts a comprehensive value chain analysis of the Ghee industry. It
explores the various stages involved in the production, processing, and distribution of
Ghee, identifying key activities and actors along the chain. The study assesses the value
added at each stage and examines the efficiency, competitiveness, and sustainability of
the Ghee value chain. The findings contribute to a deeper understanding of the
industry's dynamics and highlight potential areas for improvement and innovation. This
research provides valuable insights for policymakers, industry stakeholders, and
businesses aiming to enhance the value chain of Ghee. Faridpur, Bhangura and
Chatmohar Upazila of Pabna district were selected for the study based on the intensive
production of milk value-added milk products. A simple random sampling technique
was used for collecting data from 60 Ghee Producers, 20 wholesalers, 20 Online
Traders and 20 Retailers grand total of 120 respondents by using a structured interview
schedule. Tabular analysis and the OLS model were used for the analysis purpose. The
Ghee producer’s TVC (per kg) was about Tk.1546.78, average revenue (Per kg) was
about Tk.1690.42, Average Profit (Tk/Kg) was about Tk. 143.63 and maintaining the
Avg. BCR of 1.086501. The Wholesaler’s Total Cost (Tk/Kg) was 874.43, Profit
(Tk/Kg) was 48.90 and the BCR was 1.06. Online Traders' Total Cost (Tk/Kg) was
1014.20, the Profit (Tk/Kg) was 159.05 and the BCR was 1.15822. The Retailer’s Total
Cost (Tk/Kg) was 883.90, Profit (Tk/Kg) was 100.85 and the BCR was 1.114159. The
number of total employees and BCR had a positive relationship with the Yearly Profit.
Occupation (Other Jobs), To Whom Do They Sell Their Products (Other
Manufacturers), Occupation (Ghee Producer), Ownership Type (Others), Education
Level etc. had a negative significant relationship with the Yearly Profit. Ghee producers
and other respondents faced various problems. Most of them are capital shortages,
transportation problems, lack of proper roads, inconsistency of demand, inconsistent
supply of raw materials, lack of skilled Labor, and local tolls (Chanda) etc. Some
various solutions were expressed by the respondents including loan facilities, Govt.
intervention, marketing, training facilities, law and order, public awareness etc.
Description:
A Thesis
Submitted to the Department of Agribusiness and Marketing
Sher-e-Bangla Agricultural University, Dhaka 1207
In partial fulfilment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
AGRIBUSINESS AND MARKETING