Abstract:
A field experiment was conducted in the field of Sher-e- Bangla Agricultural
University, Dhaka, Bangladesh during the period from November 2020 to April
2021. The experiment consisted of three levels of spacing (viz. S
1
I
= 20cm×10cm, S
2
= 20cm×15cm, S
3
= 20cm×20cm) and four levels of fertilizer (viz. F
0
= No
application (control), F
1=
N
57.5kg
P
66kg
K
45kg
S
10kg
V
6t/ha
, F
2 =
N
57.5kg
P
66kg
K
45kg
,
F
3=
N
115kg
P
132kg
K
90kg
S
20kg
V
3t
PM
3t/ha
). The two-factor experiment was carried out in
Randomized Complete Block Design (RCBD) with three replications. There were 12
treatment combinations in this study. A unit plot was 1.2 m×1.2 m and the treatments
were distributed randomly in each block. Data on growth and yield parameters were
recorded and analyzed statistically. Growth and yield of bunching onion were
influenced by the different spacing. The 20cm×20cm spacing resulted in the highest
number of leaves, dry matter content in leaves, umbel diameter, number of seeds per
umbel, thousand seed weight and percent of gemination. The maximum seed yield
per hectare (1065 kg) was observed in 20cm×10cm spacing. Different levels of
fertilizer had also significant influence on yield of bunching onion. The highest plant
height, number of leaves, length and diameter of flower stem, umbel diameter, seed
yield per plot and per hectare (157.48 g/plot and 1056.3 kg/ha, respectively), number
of flowers per umbel, number of seeds per umbel, thousand seed weight and percent
of gemination were found from the N
115kg
P
132kg
K
90kg
S
20kg
V
3t
PM
3t/ha
treatment. The
highest seed yield (1260 kg/ha) with net income (Tk.699991.4) and BCR (2.26) were
observed from S
1
F
3
treatment combination, while the lowest were from S
3
treatment combination. So, economic analysis revealed that the S
1
treatment
combination appeared to the best for achieving the higher yield and economic benefit
of bunching onion.
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka,
In partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
HORTICULTURE