Abstract:
The present experiment was conducted at Citrus Research Station, Bangladesh
Agricultural Research Institute, Jaintapur, Sylhet during the period from January,
2014 to June 2014 to evaluate the effect of different levels of NPKS on the growth and
yield of naga chilli. There were 14 treatment combinations comprising four levels of
each of N
3
fruit length and diameter
100
P
50
K
120
S
20
100
P
50
K
120
S
20
followed by N
100
P
75
K
120
S
20
6
80
P
2
75
100
P
50
K
K
120
120
S
20
S
20
kg/ha
6
Description:
A Thesis
Submitted to the Faculty of Agriculture
Sher-e-Bangla Agricultural University, Dhaka
in partial fulfilment of the requirements
for the degree
of
MASTER OF SCIENCE
SOIL SCIENCE
SEMESTER: JANUARY-JUNE, 2014
