Abstract:
The field experiment was conducted at the experimental field of Sher-e-Bangla
Agricultural University, Sher-e-Bangla Nagar, Dhaka-1207 during the period from
November, 2019 to May, 2020 in Boro season to find out the effect of variety and
zinc application on the performance of hybrid rice. The experiment consisted of two
factors as Variety (3 types) viz., V
1
– BRRI hybrid dhan2, V
– BRRI hybrid dhan3
and V
3
– BRRI hybrid dhan5 and Zinc management (4 levels) viz., Zn
ii
2
(control), Zn
1
– 2 kg ha
-1
, Zn
2
– 4 kg ha
-1
and Zn
3
– 6 kg ha
-1
. The experiment was
laid out in a Randomized Complete Block Design (Factorial) with three of
replications. Data on different growth and yield parameter of rice were recorded and
significant variation was found for different treatments. Regarding varietal
performance, the maximum panicle number hill
-1
(17.10), panicle length (28.03 cm),
grain number panicle
-1
(109.45), 1000-grain weight (26.50 g), grain yield ha
(6.94 t),
straw yield ha
-1
(8.58 t), biological yield ha
-1
(15.51 t) and harvest index (44.62%)
were found from the variety V
. Considering Zn effect, the maximum panicle number
hill
-1
3
(16.33), panicle length (27.14 cm), grain number panicle
-1
(108.11), 1000-grain
weight (25.38 g), grain yield ha
1
-1
(6.81 t), straw yield ha
(15.15 t) and harvest index (44.88%) were found from Zn
-1
0
- 0 kg ha
-1
(8.34 t), biological yield ha
3
(6 kg Zn ha
). In case of
treatment combination of variety and zinc, the maximum panicle number hill
(20.17), panicle length (29.17 cm), number of grains panicle
-1
(179.74), 1000-seed
weight (27.43 g), grain yield (7.76 t ha
-1
), straw yield (9.19 t ha
-1
), biological yield
(16.95 t ha
-1
) and harvest index (45.78%) were found from V
3
Zn
. The hybrid rice
variety ‘BRRI hybrid dhan5’ with a Zn application of 6 kg ha
-1
3
yielded considerably
more grain than the other treatment combinations under evaluation.
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE (M.S.)
IN
AGRICULTURAL BOTANY