Abstract:
The experiment was conducted in the Horticultural Farm of Sher-e-Bangla Agricultural
University, Dhaka, Bangladesh to investigate the effect of integrated nutrient
management on growth and yield of Cucumber in winter season during the period of
October 2019 to March 2020. The experiment consisted of single factor. The
experiment was conducted in randomized complete block design (RCBD) Using
thirteen treatments and replicated three times. The treatments used were T
0
=Absolute
control, T
1
= N
75kg/ha
P
60kg/ha
K
50kg/ha
(RDF 50%), T
2
= N
75kg/ha
P
60kg/ha
K
50kg/ha
(RDF 50%)
+ Vermicompost (3ton/ha), T
3
=N
75kg/ha
P
60kg/ha
K
50kg/ha
(RDF 50%) + Vermicompost
(3t/ha) + Bio-fertilizer (67 kg/ha), T
4
=N
75kg/ha
P
60kg/ha
K
50kg/ha
(RDF 50%) +
Vermicompost (3t/ha)+ Bio-fertilizer (67 kg/ha) + Neem oil cake (40 kg/ha), T
5
=
N
112.5kg/ha
P
90kg/ha
K
75kg/ha
(RDF 75%), T
6
=N
112.5kg/ha
P
90kg/ha
K
75kg/ha
(RDF 75%) +
Vermicompost (3t/ha), T
7
= N
112.5kg/ha
P
90kg/ha
K
75kg/ha
(RDF 75%) + Vermicompost
(3t/ha) + Bio-fertilizer (67 kg/ha), T
8
= N
112.5kg/ha
P
90kg/ha
K
75kg/ha
(75%) + Vermicompost
(3t/ha) + Bio-fertilizer (67 kg/ha) + Neem oil cake (40 kg/ha), T
9
= N
150kg/ha
K
100kg/ha
(RDF 100%), T
10
= N
150kg/ha
P
120kg/ha
K
100kg/ha
(RDF 100%) + Vermicompost
(3t/ha), T
11
= N
150kg/ha
P
120kg/ha
K
100kg/ha
(RDF 100%) + Vermicompost (3t/ha) + Biofertilizer
(67
kg/ha)
and
T
12
= N
150kg/ha
P
120kg/ha
K
100kg/ha
(RDF 100%) + Vermicompost
(3t/ha)+ Bio-fertilizer (67 kg/ha) + Neem oil cake (40 kg/ha). In this study different
treatments showed significant variations on most of the parameters. The highest
number of fruits per plant (17.0), individual fruit weight (181.67g) and fruit yield (34.32
t/ha) was recorded from T
12
.Whereas the lowest number of fruits per plant (8.51),
individual fruit weight (120.62 g) and fruit yield (11.44 ton/ha) was recorded from
treatment T
0
(control). The results revealed that there were significant difference
between the application of nutrients and bio-fertilizers for yield and yield component
traits. So, the economic analysis revealed that the maximum benefit cost ratio (3.03)
was noted from T
12
and the lowest (1.50) from T
0
P
120kg/ha
treatment.
Description:
A Thesis
Submitted to the Department of Horticulture, Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka in partial
fulfillment of the requirement for the degree of
MASTER OF SCIENCE (MS)
IN
HORTICULTURE