Abstract:
An experiment was conducted in the Horticulture Farm of Sher-e-Bangla Agricultural
University, Dhaka, Bangladesh during the period from November 2019 to February
2020 to study the influence of vermicompost on growth, yield, and quality of Chinese
cabbage. The experiment consisted of two factors: Factor A: Three cultivars viz; C
:
BARI Chinakopi 1, C
2
: Blues and C
: Retasi; Factor B: Vermicompost (4 levels);
VC
0
: Control (no vermicompost), VC
xv
3
1
: 6 t/ha, VC
2
: 8 t/ha and VC
: 10 t/ha. The
experiment was laid out in Randomized Complete Block Design (RCBD) with three
replications. There were 12 treatment combinations. In the case of cultivars, Blues
gave the highest marketable yield (66.38 t/ha) and BARI Chinakopi 1 gave the lowest
(43.55 t/ha). For vermicompost levels, VC
gave the highest (71.25 t/ha) marketable
yield and the lowest (36.14 t/ha) from VC
3
. For interaction effect, cultivar Blues
treated with vermicompost (10t/ha) (C
2
VC
3
0
) gave the highest (83.55 t/ha) marketable
yield and the lowest (30 t/ ha) from C
1
VC
. The highest values were recorded for VitC
(27.50
mg/100g),
Beta
carotene
(156.83
ug/100g),
Ca
(72.16
mg/100g),
Mg
(11.23
mg/100g),
P (27 mg/100g), K (237.16 mg/100g), Fe (0.87 mg/100g) and Zn (0.21
mg/100g) were recorded from cultivar Blues (C
0
2
3
). For vermicompost levels, VC
gave
the maximum amount of Vit-C (28.88 mg/100g), Beta carotene (189.33 ug/100g), Ca
(72.66 mg/100g), Mg (11.79 mg/100g), P (26 mg/100g), K (230 mg/100g), Fe (0.63
mg/100g) and Zn (0.21 mg/100g). For interaction effect, cultivar Blues treated with
10t/ha vermicompost (C
2
VC
) gave the highest amount of Vit-C (32 mg/100g), Beta
carotene (195 ug/100g),), Ca (74.66 mg/100g), Mg (12.24 mg/100g), P (28 mg/100g),
K (249.66 mg/100g), Fe (0.95 mg/100g) and Zn (0.23 mg/100g). So it could be
concluded that the cultivar Blues with 10 t/ha vermicompost (C
3
) gave the
desirable growth, yield and quality of Chinese cabbage.
Description:
A Thesis
Submitted to the Department of Agronomy, Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka in partial
fulfillment of the requirement for the degree of
MASTER OF SCIENCE (MS)
IN
HORTICULTURE