SAU Institutional Repository
HERBS AS ALTERNATIVE OF ANTIBACTERIAL AGENTS IN BROILER RATION AND PRODUCTION OF ANTIBIOTIC RESIDUE FREE POULTRY MEAT
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| dc.contributor.author | Hossain, Md. Mufazzal | |
| dc.date.accessioned | 2022-10-26T09:14:33Z | |
| dc.date.available | 2022-10-26T09:14:33Z | |
| dc.date.issued | 2011-12 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4444 | |
| dc.description.sponsorship | SAURES | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sher-e-Bangia Agricultural University Research System (SAURES) | en_US |
| dc.subject | HERBS | en_US |
| dc.subject | ALTERNATIVE ANTIBACTERIAL AGENTS | en_US |
| dc.subject | BROILER RATION | en_US |
| dc.subject | ANTIBIOTIC RESIDUE FREE | en_US |
| dc.subject | POULTRY MEAT | en_US |
| dc.title | HERBS AS ALTERNATIVE OF ANTIBACTERIAL AGENTS IN BROILER RATION AND PRODUCTION OF ANTIBIOTIC RESIDUE FREE POULTRY MEAT | en_US |
| dc.type | Technical Report | en_US |
