SAU Institutional Repository
GM FOODS: CONTROVERSY; PERCEIVED EFFECT ON HUMAN HEALTH, ENVIRONMENT AND BIODIVERSITY
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| dc.contributor.author | Uddin, M. Rafique | |
| dc.date.accessioned | 2022-10-19T08:31:27Z | |
| dc.date.available | 2022-10-19T08:31:27Z | |
| dc.date.issued | 2011-12 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4412 | |
| dc.description.sponsorship | SAURES | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sher-e-Bangia Agricultural University Research System (SAURES) | en_US |
| dc.subject | GM FOODS | en_US |
| dc.subject | HUMAN HEALTH | en_US |
| dc.subject | ENVIRONMENT | en_US |
| dc.subject | BIODIVERSITY | en_US |
| dc.title | GM FOODS: CONTROVERSY; PERCEIVED EFFECT ON HUMAN HEALTH, ENVIRONMENT AND BIODIVERSITY | en_US |
| dc.type | Technical Report | en_US |
