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ONTROL OF PHOMOPSIS BLIGHT OF EGG PLANT THROUGH FERTILIZER AND FUNGICIDE MANAGEMENT

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dc.contributor.author HOSSAIN, MUHAMMAD IQBAL
dc.date.accessioned 2022-09-20T04:11:53Z
dc.date.available 2022-09-20T04:11:53Z
dc.date.issued 2008
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4243
dc.description A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN PLANT PATHOLOGY en_US
dc.description.abstract Four fungicides V1Z. Bavistin 50 WP (Carbendazim), Tilt 250 EC (propiconazole), Cupravit 50 WP (Copperoxychloride) and Dithane M-45 (Mancozeb) and micronputrients (Gypsum, ZnO and Boric acid) were evaluated against Phomopsis vexans causing Phomopsis blight and fruit rot of eggplant. The fungicides and micronutrients applied either individually or in combination showed significant effect in terms of percent leaf infection (%LI), fruit infection (%FI), leaf area diseased (%LAD) and fruit area diseased (%F AD) in comparison to control. Effect of each fungicide applied in combination with micronutrients always showed better performance in reducing disease incidence and disease severity than the fungicides applied alone. Among the fungicides, Bavistin 50WP (0.1 %) proved to be effective arresting the spore germination and mycelia growth of Phomopsis vexans assayed in in vitro test. Reduction of leaf area diseased (%LAD) caused by Bavistin 50 WP (0.1%) in combination with micronutrients were 58.17%, 67.37%, 78.41 % and 85.25%, respectively at pre-flowering, post-flowering, fruiting and fruit ripening stages while Bavistin 50 WP (0.1 %) alone reduced (% LAD) by 52.22%, 58.67%, 74.19% and 83.09%, respectively at those stages. Similarly reduction of fruit area diseased (%FAD) caused by Bavistin 50 WP (0.10/0)in combination with micronutrients were 57.93% and 79.79%, respectively at fruiting and fruit ripening stages while Bavistin 50WP (0.1%) alone reduced (%FAD) by 56.93% and 76.14%, respectively at those stages. Micronutrients had little effect against the disease but significantly better than control. en_US
dc.language.iso en en_US
dc.publisher DEPARTMENT OF PLANT PATHOLOGY en_US
dc.subject ONTROL OF PHOMOPSIS BLIGHT, EGG PLANT, FUNGICIDE MANAGEMENT en_US
dc.title ONTROL OF PHOMOPSIS BLIGHT OF EGG PLANT THROUGH FERTILIZER AND FUNGICIDE MANAGEMENT en_US
dc.type Thesis en_US


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