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STUDY ON THE QUALITY AND HEALTH STATUS OF FARMER SAVED WHEAT SEED IN BANGLADESH

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dc.contributor.author TONU, NAZMOON NAHER
dc.date.accessioned 2022-09-19T09:11:18Z
dc.date.available 2022-09-19T09:11:18Z
dc.date.issued 2006
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4222
dc.description A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN PLANT PATHOLOGY en_US
dc.description.abstract Quality and health status of farmer saved wheat seed of cv Kanchan grown in 2004-05 was determined by seed health and quality analysis. One hundred seed samples collected from 100 farmers representing ten upazilas under nine major wheat growing districts of Bangladesh were included for the study. Seed health and quality analysis revealed that moisture content of farmer saved seed ranged between 12.04-]3.30%. Six types seed contaminants recorded in farmers' seed were - weed seeds, insects, varietal mixture, seed with husk, other crop seed and inert matter. Farmer saved seed also contained five types of abnormal seeds viz black pointed seed, discoloured seed, undersized seed, shriveled seed and insect damaged seed. On an average, 58.48% 'clean' or 'best' seed was recovered from farmer saved wheat seed by removing the seed contaminants and abnormal seeds through manual seed cleaning. Clean seed had the highest weight, while the undersized and black point Grade 5 seeds were lighter than all other categories of wheat seed. Occurrence of seed contaminants, abnormal seeds and the sorted out clean seed from the farmer saved seed varied depending on the seed sources. Of the 13 fungi encountered in farmers' seeds, five target pathogenic fungi identified, in order of prevalence, were - Bipolaris sorokiniana, Alternaria tenuis, Curvularia lunata, Fusarium oxysporum and Aspergillus flavus. Incidence of these target fungi in both unclean and clean seeds varied significantly with respect to location of seed collection. All the five target fungal pathogens were more prevalent in farmers saved seed compared to clean seed. 'Clean' or 'best' seed significantly gave higher counts of normal seedlings and lesser percentage of abnormal seedlings and dead seeds over unclean farmers' seed and abnormal seeds like black pointed, undersized, discoloured and shriveled seeds. Similarly clean seed resulted higher germination and seedling vigour index over unclean and abnormal seeds. en_US
dc.publisher DEPARTMENT OF PLANT PATHOLOGY en_US
dc.subject HEALTH STATUS, WHEAT SEED IN BANGLADESH en_US
dc.title STUDY ON THE QUALITY AND HEALTH STATUS OF FARMER SAVED WHEAT SEED IN BANGLADESH en_US


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