Abstract:
genetic variability provides an important basb for selccuon of suitable genotypes in brcedmg program. In
the present investigation. genetic variubiluy of yield and important morphological and nutnnonal traits
were studied in fony-cighr genotypes of tomato. High csumares of rev anti GCV were obtumed for ash
content. flowers per cluster. fruits per cluster. fruit length. pi I of tomato juice. shelf-life of fmit and single fruit weight indicated II good deal of variability present in the characters. Again, high heritability couple with high genetic advance were observed in ... length. seeds pCI' frull. pnmary branch. secondar
