CHANGES OF MORPHO-PHYSIOLOGY, YIELD AND QUALITY OF BROCCOLI WITH CALCIUM AND SALICYLIC ACID

dc.contributor.author	Parvin, Khursheda
dc.date.accessioned	2022-07-21T06:34:40Z
dc.date.available	2022-07-21T06:34:40Z
dc.date.issued	2017
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3980
dc.description.sponsorship	Sher-e-Bangla Agricultural University Research System (SAURES)	en_US
dc.language.iso	en	en_US
dc.publisher	Sher-e-Bangia Agricultural University Research System (SAURES)	en_US
dc.subject	MORPHO-PHYSIOLOGY	en_US
dc.subject	BROCCOLI	en_US
dc.subject	CALCIUM	en_US
dc.subject	SALICYLIC ACID	en_US
dc.title	CHANGES OF MORPHO-PHYSIOLOGY, YIELD AND QUALITY OF BROCCOLI WITH CALCIUM AND SALICYLIC ACID	en_US
dc.type	Technical Report	en_US