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SCREE ING OF WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING COMBINATION OF MORPHOPHYSIOGENIC AND BIOCHEMICAL MARKER FOR FOOD SECURITY
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| dc.contributor.author | Islam, Mohammad Saiful | |
| dc.date.accessioned | 2022-07-21T05:31:07Z | |
| dc.date.available | 2022-07-21T05:31:07Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd/xmlui/handle/123456789/3970 | |
| dc.description.sponsorship | Sher-e-Bangla Agricultural University Research System (SAURES) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sher-e-Bangia Agricultural University Research System (SAURES) | en_US |
| dc.subject | WHEAT GENOTYPES | en_US |
| dc.subject | DROUGHT TOLERANCE | en_US |
| dc.subject | MORPHOPHYSIOGENIC MARKER | en_US |
| dc.subject | BIOCHEMICAL MARKER | en_US |
| dc.subject | FOOD SECURITY | en_US |
| dc.title | SCREE ING OF WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING COMBINATION OF MORPHOPHYSIOGENIC AND BIOCHEMICAL MARKER FOR FOOD SECURITY | en_US |
| dc.type | Technical Report | en_US |
