Abstract:
The present study was undertaken to determine the factor influences the participation of
rural women in poultry farming and to identify reasons, consequences and constraints to
participation in two villages of the Narayanganj district of Bangladesh. A total of 80 rural
women was randomly selected from two villages of Araihazar upazila of Narayanganj
district. From the study it was found that majority of the respondents belong to the age
group of 36-50 years, 48.8% was married, 57% women had nuclear family, 33.8% of the
respondent’s average monthly savings was between 1000 to 3000 taka, and majority of
the respondents (62.0%) rear chicken. Binary logistic regression analysis was used to
identify the relationships between the nine factors and the participation of rural women in
poultry practices. The major findings of this study revealed that family size, husband’s
occupation and communication device like television positively influenced women
participation in homestead poultry rearing. Besides, primary and secondary education
level negatively influenced women participation in homestead poultry rearing. On the
contrary, age, marital status, type of family, average monthly income and smartphone had
no significant effect on women participation in homestead poultry rearing. Respondents
marked source of income as 1
st
reason to participate in poultry rearing followed by
rearing to supply food to their family in the 2
nd
ranking and meat production in the 3
ranking. Insufficient fund, cultural/traditional belief, poor management skill and poor
access to training facilities were the major constraints to women participation in poultry
rearing. Most women thought respects from husband & children, independent decision
making authority and consideration of their views for household decisions improved
greatly due to participating in poultry.
Description:
A thesis submitted to
The Department of Agribusiness & Marketing,
Sher-e-Bangla Agricultural University, Dhaka-1207
In partial fulfillment of the requirements for the degree of
MASTER OF SCIENCE
IN
AGRIBUSINESS AND MARKETING
SEMESTER: JULY-DECEMBER, 2020