NADIM, MD. KAWSAR ALAM
(DEPARTMENT OF BIOCHEMISTRY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA, BANGLADESH, 2020-12)
Rice (Oryza sativa) is one of the oldest cereal grains in the world and the main staple food
of Bangladesh. In rice, amylose and protein are the main biochemical factors in selection
and breeding of good eating quality ...