Abstract:
Irrigation by water with industrial effluents, wholesale use of pesticides and resources
and impromptu urbanization result in heavy metal contamination in agricultural produces
and thereby human health complicacies .Biomonitoring fish and their potential health
risks involved are of prime importance for the time being. Concentration of heavy metals
in nine different fish species (Spotted snakehead, Indian catfish, Tyangra, Yellow tail
mullet, Panna croaker, Gora chela, Bombay duck, Gangetic sillago, Chinese silvery
pomfret) collected from sea, river and pond at Patuakhali District, were measured by
using the Atomic Absorption Spectrophotometer (AAS).Variations in concentrations of
heavy metals were recorded among studied fish species. In all the sites, the pattern of
metals exhibited the following trend: Cr > Ni > Pb> Cd. The concentration of all metals
was found to be higher in the sea fishes as compared to river and pond fishes. Sea fish
Chinese silvery pomfret (Rupchanda) and Gangetic sillago (Tulardandi) had the highest
single factor pollution index (Pi) of most the heavy metals. . The sum of pollution index
was also the highest in Chinese silvery pomfret (5.18), followed by Gangetic sillago
(5.03) and Bombay duck(5.94).These a fishes had also the highest metal pollution index
(0.0003 in Chinese silvery pomfret, 0.0003 in Gangetic sillago 0.0003 in Bombay duck).
The hazard quotients were different for different people groups. Among the fishes, sea
fishes had higher hazard quotients for Pb, Cr and Ni. The hazard quotient of Cr analyzed
in fishes for male, female and children was higher than Pb, Cd and Ni. The highest
hazard index was estimated for children (0.143),indicates alarming condition for the
people group. The female group had the second highest hazard index, shows vulnerability
to the heavy metals, if exposed for long-term. Continuous monitoring of heavy metal
status in fishes should been forced all over Bangladesh for health concern of peoples of
all ages.
Description:
A Thesis
Submitted to the Department of Agricultural Chemistry
Sher-e-Bangla Agricultural University, Dhaka-1207
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL CHEMISTRY