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PESTICIDE RESIDUES IN GREEN CHILI AND CORIANDER LEAVES COLLECTED FROM GOPALGANJ DISTRICT OF BANGLADESH

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dc.contributor.author OJHA, SOURAV
dc.date.accessioned 2021-09-12T05:15:51Z
dc.date.available 2021-09-12T05:15:51Z
dc.date.issued 2020
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3561
dc.description A Thesis Submitted to the Department of Agricultural Chemistry Sher-e-Bangla Agricultural University, Dhaka-1207 in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL CHEMISTRY en_US
dc.description.abstract The study was aimed to analyze pesticide residues in green chili and coriander leaf collected from five major markets of five Upazila en_US
dc.language.iso en en_US
dc.publisher DEPARTMENT OF AGRICULTURAL CHEMISTRY en_US
dc.subject GREEN CHILI , LEAVES COLLECTED en_US
dc.title PESTICIDE RESIDUES IN GREEN CHILI AND CORIANDER LEAVES COLLECTED FROM GOPALGANJ DISTRICT OF BANGLADESH en_US
dc.type Thesis en_US


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