EFFECTS OF SALTSTRESS ONGERMINATION, GROWTH,YIELDAND IONS CONTENT OFTWO MUSTARD VARIETIES

ALI, MD. MORTUZA

dc.contributor.author	ALI, MD. MORTUZA
dc.date.accessioned	2021-09-12T05:09:33Z
dc.date.available	2021-09-12T05:09:33Z
dc.date.issued	2020
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3560
dc.description	A Thesis SubmittedtotheDepartmentof AgriculturalchemistrySher-e- BanglaAgriculturalUniversity, Dhaka inpartialfulfillment of therequirementsfor thedegreeof MASTER OF SCIENCEIN AGRICULTURALCHEMISTRY	en_US
dc.description.abstract	ApotexperimentwasconductedatthenethouseofAgroEnvironmentalChemistryLaboratoryofthe DepartmentofAgriculturalChemistry,Sher-e-BanglaAgriculturalUniversity,Dhaka1207.TheexperimentwascarriedoutinpotsduringNovember,2019toFebruary2020toobservethe effectsofsaltstressongermination,growth,yieldandionscontentofmustard.Theexperimentwaspe rformedusingtwocultivars and12dSm -1 1 tallestplantwasfound inBARISarisha 9.BARISarisha 9achievedmaximumbranchesplant ,totaldrymatter,siliquaeplant -1 1 ,lengthofsiliqua,numberofseedssiliqua .Betweenthetwovarieties,thehigherseedyield ii -1 1 1 .Thehighestseedyield -1 1 levelandat3,6,9and12dSm -1 salinitylevels,itperformedbetterthanSAUSarisha1.TheKcontentwashigherinBARISarisha9thanSAUSarisha1.TheKcontentdecreasedsignificantlywithincreasing thesalinitylevel.NacontentwashigherinSAUSarisha-1thanBARI Sarisha9.Nacontentinthevarietiesincreasedsignificantlywiththeincreasingsalinitylevel.Thevar ietyBARISarisha9showedbettermorphological,yieldandyieldcontributingcharactersthanthose ofSAUSarisha-1.	en_US
dc.language.iso	en	en_US
dc.publisher	DEPARTMENT OF AGRICULTURAL CHEMISTRY	en_US
dc.subject	SALTSTRESS ONGERMINATION, TWO MUSTARD VARIETIES	en_US
dc.title	EFFECTS OF SALTSTRESS ONGERMINATION, GROWTH,YIELDAND IONS CONTENT OFTWO MUSTARD VARIETIES	en_US
dc.type	Thesis	en_US