Abstract:
ApotexperimentwasconductedatthenethouseofAgroEnvironmentalChemistryLaboratoryofthe
DepartmentofAgriculturalChemistry,Sher-e-BanglaAgriculturalUniversity,Dhaka1207.TheexperimentwascarriedoutinpotsduringNovember,2019toFebruary2020toobservethe
effectsofsaltstressongermination,growth,yieldandionscontentofmustard.Theexperimentwaspe
rformedusingtwocultivars
and12dSm
-1
1
tallestplantwasfound inBARISarisha 9.BARISarisha 9achievedmaximumbranchesplant
,totaldrymatter,siliquaeplant
-1
1
,lengthofsiliqua,numberofseedssiliqua
.Betweenthetwovarieties,thehigherseedyield
ii
-1
1
1
.Thehighestseedyield
-1
1
levelandat3,6,9and12dSm
-1
salinitylevels,itperformedbetterthanSAUSarisha1.TheKcontentwashigherinBARISarisha9thanSAUSarisha1.TheKcontentdecreasedsignificantlywithincreasing
thesalinitylevel.NacontentwashigherinSAUSarisha-1thanBARI
Sarisha9.Nacontentinthevarietiesincreasedsignificantlywiththeincreasingsalinitylevel.Thevar
ietyBARISarisha9showedbettermorphological,yieldandyieldcontributingcharactersthanthose
ofSAUSarisha-1.
