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CHEMICAL COMPOSITION OF SPIRULINA (Spirulina platensis) IN BANGLADESH (1)
EFFECT OF PRESERVATIVES AND PACKAGING ON POSTHARVEST, MANGO (1)
FLOWER FORCING TECHNOLOGY FOR OFF SEASON MANGO PRODUCTION (1)
GENETIC DIVERSITY AND TRAITS ASSOCIATION OF EGGPLANT GERMPLASM (1)
JACKFRUIT THROUGH JAM AND JELLY PREPARATION (1)
NITROBENZENE BOTTLE GOURD (Lagenaria siceraria L.) (1)
POSTHARVEST STORAGE TEMPERATURES, BIOPRESERVATIVES ON QUALITY OF MANGO (1)
Spirulina platensis VIABLE NITROGEN SUBSTITUTE FOR Na- NITRATE (1)
SWEET PEPPER IN RESPONSE, POTTING MEDIA AND Trichoderma (1)
VEGETABLE SEEDLINGS THROUGH SEED PRIMING WITH H2 O2 AND GA3 (1)
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