SAU Institutional Repository

ALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM

ALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM

AFSANA, NIGAR
URI: http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3477
Date: 2015

Description:

A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL BOTANY

Show full item record

Files in this item

Thumbnail
Name: Reg. 08-02951.pdf
Size: 1.872Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account